Dining at Riva
For a truly memorable dining experience, visit Riva, where we pair great food and service with stunning views. We take great pride in our menu and offer a weekly fresh sheet that includes favourite items such as flatbreads, paninis, fresh seafood and beautiful house-made desserts. A brunch menu is available Saturdays and Sundays from 11am-3pm
We create delicious experiences
Our Menu
All our ingredients are carefully selected by our chef and sourced locally whenever possible.
Most of our menu is available gluten-free, please contact us or ask your server upon your visit.
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fresh baked focaccia bread 8
rosemary, sea salt, roasted garlic, balsamic & olive oil -
new england clam chowder cup 14 | bowl 18
clams, bacon, white wine, vegetables, cream, focaccia bread -
olive tapenade 20
herb & garlic crostini -
charred cherry tomato bruschetta 20
whipped feta cheese and basil spread, crostinis -
crispy fried arancini 22
lemon, saffron risotto balls, havarti cheese, marinara, basil, grana padano -
fried brussel sprouts 20
maple balsamic, sundried cranberries, cashews -
baked fresh crab and spinach dip 22
fresh herbs, cream cheese, mozzarella and provolone cheeses, house made tortilla chips -
crispy calamari strips 24
meyer lemon aioli -
limoncello prawns 28
jumbo black tiger prawns, garlic, butter, limoncello liquer, focaccia bread -
baked little qualicum brie cheese 28
fig jam, candied pecans, dried cranberries, sliced apple, crackers
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beet salad 22 | starter 18
mixed greens, beets, candied walnuts, pickled onion, feta cheesewith red wine, tarragon vinaigrette -
caesar salad 22 | starter 18
romaine hearts, bacon, focaccia croutons, shaved parmesanwith roasted garlic & lemon dressing -
cobb salad 28
iceberg wedge, grilled chicken, bacon, egg, avocado, cherry tomatowith blue cheese dressing
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riva burger 28
double patty, bacon jam, aged cheddar, sweet pickles, tomato, lettuce, peppercorn aioli – served with fries.Sub chowder or salad (caesar, spinach or beet) +$2 -
grilled chicken breast burger 28
bacon jam, double cream brie, sweet pickles, tomato, lettuce, peppercorn aioli – served with fries.Sub chowder or salad (caesar, spinach or beet) +$2 -
grilled veggie burger 28
plant based burger with smoked tomato jam, lettuce, sweet pickles and pickled red onion – served with fries.Sub chowder or salad (caesar, spinach or beet) +$2 -
fresh grilled sockeye salmon burger 30
avocado, tartar, lettuce, tomato – served with fries.Sub chowder or salad (caesar, spinach or beet) +$2
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fresh baja fish tacos 30
grilled ling cod, crispy napa coleslaw, queso fresco, chipotle lime crème fraîche -
hibachi shrimp 29
wok seared jumbo shrimp, zucchini, onions, peppers, soya and garlic butter, yum yum sauce – served in a steaming skillet with garlic toast -
fish and chips 1pc 22 | 2pc 30
fresh local catch of the day, tartar sauce, fresh cut fries -
fresh steamed salt spring island mussels 30
chorizo, leeks, tomatoes, white wine, butter, focaccia bread -
wild mushroom and leek risotto 34
wild mushrooms, leeks, spring peas, butter, cream, grana padano
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prawn carbonara 39
prawns, bacon, english peas, egg yolk, bucatini -
seafood tagliatelle 44
crab, salmon, red snapper, clams, mussels, cream sauce, basil -
italian trio 42
a smaller portion of fettuccine alfredo, chicken parmagiana, and baked lasagna- served with garlic toast -
linguine vongole 38
fresh clams, white wine, olive oil, garlic, cherry tomatoes, parsley, grana padano -
beef ragu 36
braised short rib, tomatoes, beef stock, herbs, linguine -
spaghettini bolognese 35
slow-simmered beef, marinara, grana padano, béchamel -
fettuccine 26
alfredo or marinara -
chicken piccata 38
chicken breast scallopine, white wine, lemon, capers, butter, cream, pappardelle pasta
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8 oz new york steak 49
smoked gorgonzola and roasted garlic butter -
lamb sirloin 40
dijon & rosemary crusted, peppercorn demi-glace -
steak frites 42
grilled flank steak, peppercorn sauceserved with garlic parmesan fries -
6 oz fresh sockeye salmon 38
meyer lemon, garlic butter -
chicken marsala 36
grilled chicken supreme, mushrooms, marsala wine demi-glace - * all entrées include fresh seasonal vegetables and your choice of roasted fingerlings, mashed potatoes (after 4 pm), or fries
Music at Riva
Join us on Thursday, Friday and Saturday evenings from 6:00PM – 8:30PM for Jazz night! We support local talent by featuring the finest talent including Joey Smith, Edie Daponte, Attila Fias, Jan Stirling, Ashley Wey, Morry Stearns, Tom Vickery and Karel Roessingh.
These evenings book up quickly so please call in advance to reserve your seating. 250-656-6690